
The Menu
Cooked with intent, poured with care
A taste of the kitchen & the bar — seasonal, subject to change
Starters
— to share
-
Golden Fried Prawn
Crispy prawns served with a sweet chilli dip.
€14 -
Dim Sum Platter
A selection of handcrafted steamed Asian dumplings with aromatised dip.
€14 -
Thai Chicken Wings
Crispy chicken wings tossed in a fragrant Thai-style glaze.
€14 -
Asian Sweet & Sour Chicken
Crispy chicken tossed in a classic sweet and sour sauce with scallions.
€13 -
Sizzling Veggies with Paneer (v)
Crispy seasonal vegetables with wok-glazed paneer cheese in a rich, aromatic sauce.
€15
Signature
Please, dim the sum
Our dim sum platter is crafted with precision by our skilled chefs — house-made dumpling skins, hand-mixed fillings, and sauces prepared entirely in-house. True East Asian authenticity, elevated with the Peralta signature touch.
There is a rhythm to it, an old one. You'll taste it in the first bite, and miss it after the last.
Bao
— steamed daily-
Bao Burger
Steamed bao filled with beef patties, slaw and spicy mayo. Served with fries.
€17 -
Veg Bao Burger (v)
Soft bao stuffed with a crispy vegetable patty, slaw and spicy mayo. Served with fries.
€15 -
Crispy Pork Bao
Steamed bao filled with wok-crisped pork and Asian slaw. Served with fries.
€17
Mains
— slow heat, deep spice
-
Prawn Thenga Mappas
King prawns in a mild Kerala coconut milk stew.
€23 -
Travancore Kokum Fish Curry
Fresh fish cooked in a tangy Kerala kokum and coconut curry.
€19 -
Thai Green Curry
A fragrant Thai chicken curry with coconut milk, herbs and fresh vegetables.
€19 -
Almond Curry Leaf Chicken
Tender chicken in a creamy almond sauce with roasted curry leaves.
€19 -
Asian Chicken Sizzler
Seared chicken infused with fennel, curry leaves and aromatic spices.
€18 -
Pork Vindaloo
Slow-cooked pork in a bold, spicy and tangy Goan-style curry.
€19 -
Coconut & Pepper Stir-Fry Beef
Tender beef stir-fried with roasted coconut, black pepper and curry leaves.
€20 -
Smoked Aubergine Bharta (v)
Smoked aubergine mash finished with fresh coriander and warming spices.
€16 -
Cottage Cheese Dumpling (v)
Cardamom scented homemade cottage cheese delicately simmered in tomato fenugreek sauce.
€18 -
Mixed Vegetable Xacuti (v)
Seasonal vegetables in a roasted onion gravy and xacuti sauce.
€16
Noodles
— from the wok-
Pad Thai
Flat rice noodles wok-tossed with prawns and egg, roasted peanuts, tamarind dressing and lime.
€19 -
Singapore Noodles (v)
Rice vermicelli spiced stir-fried vegetables.
€16 -
Stir-Fried Noodle (v)
Seasonal vegetables wok-fried with garlic and light soy.
€16
Sides
— for the table
-
Malabar Paratha (v)
Flaky layered flatbread, ghee-roasted.
€4 -
Plain Rice (v)
Steamed basmati.
€3 -
Egg-Fried Rice
Wok-fried rice tossed with egg.
€6 -
Truffle Fries (v)
Thin crispy fries, truffle oil, parmesan, chives.
€9 -
Spicy Fries (v)
Crispy fries, house spicy seasoning.
€8 -
Raitha (v)
Cooling yogurt, cucumber, mild spices.
€5
To finish
Keep your cool
-
Asian Ice Cream (v)
One scoop €5, two scoops €9 — daily selection of Asian-inspired flavours.
€5 / €9 -
Matcha Cheesecake (v)
Our signature matcha cheesecake, smooth and indulgent.
€9 -
Chef's Weekly Dessert (v)
A rotating seasonal creation — ask your server for today's selection.
€12
(v) vegetarian · All prices in euros, VAT included.
The bar
— uncompromising mixologyOur signature cocktails — crafted by us, and made for the Silver Coast sunset.
-
Crimson Veil
Altos Plata tequila elevated with Cointreau, house-brewed hibiscus, and fresh lime. Delicately perfumed with craft orange infusion. Bold, floral, and luxuriously smooth.
€14 -
Jade Cloud
Altos Plata tequila, St-Germain, green apple, and fresh lime, crowned with a silky apple foam. Sweet, sharp, and beautifully alive.
€14 -
Monk's Secret
Green Chartreuse, mezcal, fresh pineapple, lime, and ginger, finished with a delicate foam. Lush, herbaceous, and wrapped in quiet mystery.
€14 -
Portside Negroni
A graceful reimagining of the Negroni, where gin, Lillet Blanc, yuzu curaçao, and white port create a lighter, more nuanced expression. Aromatic, and effortlessly sophisticated.
€14 -
Tokyo Sunset
Absolut vodka, Campari, passion fruit, and freshly pressed orange, balanced with lime and finished with pomegranate. Lively, tropical, and delicately bittersweet.
€13 -
The Ember
A refined blend of Bulleit Rye, coffee liqueur, and demerara, lifted by orange bitters and a soft touch of saline. Deep, and elegantly smooth.
€14 -
White Fire
Clarified cordial of passion fruit, rum, Passoã liqueur, and lime, lifted with subtle spice and a flamed garnish. Bright, velvety, and unexpectedly complex.
€14 -
Samurai Potion
Japanese whiskey, sake, sesame oil, chocolate bitters. Bold, nutty, umami, sophisticated.
€15
